Join leaders from industry and academia to review the latest developments in food preservation research and practice.
Attendance at this meeting will enable to you to:
- Learn from leading specialists about new developments in food preservation with a focus on processing, safety and sustainability.
- Share best practice in the field of food preservation.
- Present your latest research in the contributed poster sessions.
- Interact and network with interdisciplinary colleagues from industry and academia to exchange ideas and experiences.
Important dates and deadlines
- 31 July 2009: Deadline for submission of poster abstracts
- 31 July 2009: Deadline for applications for free student places and Student of the Year Awards
- 11 September 2009: Early booking deadline
- 10 November 2009: Preconference day
| Conference sessions will focus on the following main topics:
Processing
• Emerging Technologies
• Improved Traditional Processes
• Challenges in Process Control
Safety
• Emerging Pathogens
• Challenges in Risk Assessment
• Hygienic Design and Processing
• Water Safety and Security
Sustainability
• Sustainable Processes
• Sustainable Products
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New Challenges in Food Preservation is organized by EFFoST – the European Federation of Food Science and Technology www.effost.org in association with IUFoST, EHEDG, KEKI, METE and FISEC. Conference administration is provided by Elsevier, publisher of the EFFoST affiliated journals Trends in Food Science Technology and Innovative Food Science and Emerging Technologies.
