| Jointly organised by |
|---|
 |
 |
 |
| Administration by |
 |
Join international experts at this joint conference of EFFoST and EHEDG on current issues in food science and engineering, food technology plus hygienic food processing and equipment.
Register now – Only limited places are remaining.
Please note both the EHEDG and GHI courses are now fully booked.
Register here to secure your place
Changes in food regulations, consumer expectations and new processing options provide the food industry with new choices. Equipment manufacturers are faced with the need to develop new processing equipment, based on processes developed in the laboratory and sometimes pilot plants. The processing leaves the food product more vulnerable to microbial spoilage and consequently, hygienic requirements become more stringent.
EFFoST and EHEDG decided to join efforts and resources in this conference because of the need for interdisciplinary co-operation: processing is impossible without equipment and the resulting food products must fulfil all expectations with respect to quality and safety.
Programme now available
The oral programme will include presentations by renowned international experts and will be supplemented by an extensive poster session. Topics include:
- Biofilms, fouling, cleaning and sanitation
- Sensors and monitoring
- Filling and packaging
- New food contact materials
- Regulations, verification and validation
- Micro/nano technology and food
- Training and education
- Processing, waste reduction and sustainability
Student of the Year Awards
EFFoST and EHEDG proudly announce awards for excellent students in Food Science and Technology. These will be awarded at the conference and winners will have free access to this symposium, including travel and accommodation costs. The deadline for nominations is 15 September 2007.
More…
| Register |
|---|
| Add this event to your outlook calendar |
| Join email list |
| Student of the year award |
Platinum Sponsor Gold Sponsor |
